Grand Slam Club Members enjoy the following wines in the Holiday 2025 club release.
On the nose, very inviting tropical fruit, lychee and green apple. Green apple and lemon zest on the front palate. Creamy and rich throughout the palate. Great minerality in the mid to back palate with a touch of salinity on the finish.
On the nose, we’re greeted with aromas of orange blossom. First, savor the vibrant citrus notes of grapefruit and yuzu. Then, a subtle warmth of nutmeg complements the tropical medley of papaya, pineapple, guava, and a hint of tangy tamarind. Ideal pairing? Try it with tuna poke or Thanksgiving dinner!
Opulent yet electric, this Chardonnay opens with white nectarine, Bartlett pear, and a lift of honeysuckle. A streak of sea spray and petrichor adds edge, while generous layers of lemon curd and baked pear tart unfold on the palate. Plush, medium-bodied, and alive with tension, it’s pure Carneros — vibrant, complex, and impossible to put down.
The 2021 Gap’s Crown Pinot Noir is a true standout—silky and bold, with flavors of black cherry and a touch of mountain sage. Smooth tannins and bright acidity make it both elegant and easy to enjoy, finishing with a burst of spice and freshness. It’s a wine that delivers finesse and flavor all the way to the last sip. Perfect for celebrating a Giants win.
On the palate, it’s a flavorful surprise as the acidity rounds out the bold, spicy flavors. The finish is long, dense, and just as delicious as the first sip. Like an iron fist in a velvet glove, Judge Vineyard Syrah offers the perfect blend of fruit concentration and tannin structure.
Sourced from vineyard blocks planted at 1,000 feet elevation, the Bear Point Vineyard Cabernet Sauvignon is an expressive, well integrated wine with savory herbs and a defined fruit component. With rich aromas of cedar, cassis and compote. The palate delivers notes of baked brie, dark cherry and vanilla on the finish. The combination of bright acidity and supple fine grain tannins make for a seamless wine.
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