Home Run Club Members enjoy the following wines in the Summer 2026 club release.
Perfumed and expressive, showing peach blossom, honeysuckle, and white floral, lifted by a subtle thread of classic Riesling petrol. A vibrant bright acidity frames flavors of key lime, honey, and ripe stone fruit, balanced by a precise mineral core. The wine shows tension between freshness and texture, carrying energy across the palate. Long, focused finish with lingering lime zest, fruit blossom, and a clean mineral edge.
On the nose, this wine opens with vibrant aromas of lemon curd and white peach, layered with a delicate hint of Earl Grey tea. The palate is equally expressive, showcasing juicy pear and bright tangerine alongside notes of grilled nectarine. A subtle thread of toasted hazelnut adds depth and warmth. Richly textured and beautifully concentrated, the wine is lifted by a balanced, refreshing acidity that carries through to a long, graceful finish.
This ballet pink Rose of Pinot Noir has aromas of honeysuckle, fresh cut ruby red grapefruit, orange blossom, sweet strawberry and watermelon, while on the palate there is intense ripe fruit and sweet floral expression echoing the nose. The wine has refreshing acidity and is completely dry. This rose is elegant yet very playful on the palate as it concludes with a long finish.
A wine with enticing aromas of ripe cherry, cocoa powder, and a hint of hazelnut. On the palate, this Alexander Valley Primitivo delivers flavors of chocolate-covered raisin and black licorice, offering a rich and flavorful experience with a smooth, lingering finish.
Bright aromas of cherry and violets. Layers of red berry, spice notes and soft tannins frame the wine along with balanced acidity. The finish is bright with a touch of spice, making this a great wine with food-pizza margherita or pasta with a long cooked ragu.
Cracked white pepper and herbs de Provence aromas give into flavors of Santa Rosa plums, blackberry and red currents. The lifted aromas are followed by flavor of red currant, melted licorice and grilling spices. Oak aging in neutral barrel for 16 months have added hints of savory herbs, aged salumi and cedarwood to this complex and delicious wine.
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